€28
300g · 30 servings
Freeze-dried vegetable powder. 12 organic greens, roots and sprouts. Add to any smoothie, water or juice. The simplest way to close the vegetable gap when travelling.
What's inside
Rich in iron, folate, vitamin K and magnesium. One of the most nutrient-dense leafy greens available. Supports blood health, bone density and energy production.
Exceptionally high in vitamins A, C and K. Kale provides sulforaphane precursors that support the body's detoxification pathways and antioxidant defences.
Contains 50x more sulforaphane than mature broccoli. Sulforaphane activates Nrf2, the master regulator of the body's antioxidant and anti-inflammatory response.
Blue-green algae with 60–70% protein by weight. Rich in B-vitamins, iron and phycocyanin — a potent anti-inflammatory and antioxidant pigment unique to spirulina.
Single-cell green algae with the highest chlorophyll content of any plant. Supports heavy metal detoxification, immune function and gut health.
Harvested at the nutrient-peak jointing stage. Rich in chlorophyll, enzymes and amino acids. Supports alkalisation and provides a broad spectrum of micronutrients.
One of the oldest cultivated grasses. Contains superoxide dismutase (SOD), a powerful antioxidant enzyme. Supports cellular repair and immune resilience.
Known as the "miracle tree" — contains all 9 essential amino acids, 7x the vitamin C of oranges and 4x the calcium of milk. A nutritional powerhouse in leaf form.
Rich in nitrates that may help support healthy blood flow and natural energy and exercise performance. Also provides betalains — potent antioxidant pigments.
Contains curcumin, one of the most studied anti-inflammatory compounds. Supports joint health, brain function and systemic inflammation reduction.
Anti-inflammatory and digestive support. Gingerols and shogaols reduce nausea, support gut motility and have demonstrated anti-inflammatory effects comparable to NSAIDs.
The foundational adaptogen. Modulates the stress response, supports thyroid function and reduces cortisol. A bridge between traditional Ayurvedic medicine and modern science.
Why it works
Most travellers eat fewer than 2 servings of vegetables per day. One scoop of Veggix Mix delivers the micronutrient equivalent of 3 servings — closing the gap instantly.
Travel diets tend acidic — coffee, alcohol, processed meals. Chlorophyll-rich greens help counteract acidity, supporting optimal pH balance and reducing inflammation.
Freeze-drying preserves 95%+ of vitamins, minerals and enzymes. Each scoop delivers iron, magnesium, vitamin K, vitamin C, folate and dozens of phytonutrients.
Powder format requires no refrigeration, no preparation and no kitchen. Add to water, juice or a smoothie in any hotel room. Lightweight, shelf-stable, zero waste.
Questions
"12 vegetables. One scoop. Zero excuses."
